Abstract
P. rettgeri has been found to contain 2 separable L amino acid oxidases. Both enzymes are particulate in nature, neither being ribosomal bound. One of these enzymes appears to have broad specificity, being active toward monoaminomonocarboxylic, imino, aromatic, sulfur containing, and β hydroxy amino acids. The other enzyme has more limited specificity, catalyzing the oxidative deamination of the basic amino acids and citrulline. The affinity of this oxidase for the various substrates at pH 7.6 in decreasing order is arginine, histidine, ornithine, citrulline, and lysine. This enzyme has a particularly high affinity for arginine (Km = 0.27 mM), and anomalous kinetics are observed with increasing substrate concentrations. When concentrations of arginine greater than 1.0 mM were added to the reaction containing histidine, imidazole pyruvate formation was completely inhibited.
Cite
CITATION STYLE
Duerre, J. A., & Chakrabarty, S. (1975). L Amino acid oxidases of Proteus rettgeri. Journal of Bacteriology, 121(2), 656–663. https://doi.org/10.1128/jb.121.2.656-663.1975
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