GIS-Mapping of Soil Available Plant Nutrients (Potentiality, Gradient, Anisotropy)

Abstract

The research was elaborated in Kafr El-Dawar area (Egypt northern region) to study the availability of the soil plant nutrients. The research introduced three parameters to comprehensively and carefully describe the availability of the soil plant nutrients: potentiality, gradient and anisotropy. Potentiality defines the categories of soil ability to supply plant nutrients; meanwhile gradient expresses the increasing rate of the availability of the soil plant nutrients. The gradient anisotropy refers to the directions or orientation of the increasing rate of the availability of the soil plant nutrients. The introduced parameters enabled to spatially study the availability of the soil plant nutrients. Analytical data, of soil available phosphorus (P), indicated that P ranged from 0.2 ppm to 11.4 ppm to locate all studied soil samples into the low class of the soil nutritional P ability. This was not the case of available potassium (K), where the soil samples were distributed into three available K soil categories: medium, high, and very high. GIS map of soil P nutritional potentiality for plant (potato), displayed the soil studied area in one category, as low P soil nutritional potentiality to coincide with the analytical data classification. Contrary, the K map classified the soil studied area into three categories of soil K nutritional potentiality: medium, high and excessive. This obviously referred that the individual determination of soil K nutritional potentiality is misleading for interpretation of soil tests because it does care of the spatial distribution of soil available K. Nearly, all soil samples had high available micronutrients that they were located in the high category in both classification of analytical data and GIS maps. GIS gradient maps of the soil available plant nutrients referred that the soil plant nutrients, exception of K, had two gradients: non increasing-slight increasing and build up...