Paraffin wax emulsion for increased rainfastness of insecticidal bait to control rhagoletis pomonella (Diptera: Tephritidae)

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Abstract

In regions with a humid summer climate, the use of water-soluble bait to control apple maggot is often limited by rainfall. We studied increasing the rainfastness of GF-120 fruit fly bait by adding paraffin wax emulsion. First, we verified that adding 10% wax to a mixture containing 16.7% GF-120 did not reduce the mortality of female apple maggot compared with GF-120 without wax. In addition, we determined that fly mortality caused by GF-120 plus wax subjected to simulated rain was similar to that caused by GF-120 without wax not subjected to rain. Other assays showed that higher fly mortality resulted from increasing the proportion of wax from 10 to 15%, and lower mortality resulted from decreasing GF-120 from 16.7 to 10 or 5%. The availability of spinosad on or near droplets of a mixture consisting of 5, 10, or 15% GF-120 and 15% wax was determined before and after the droplets were subjected to three 15-min periods of simulated rain. We found an initial steep decline in dislodgeable spinosad and smaller decreases after subsequent periods of rain. In a small-plot field trial, fruit infestation by apple maggot in plots treated with a mixture consisting of 16.7% GF-120 and 19.2% wax was less than in plots treated with 16.7% GF-120 without wax but not less than in control plots. Overall, we found that adding paraffin wax emulsion to GF-120 increased rainfastness in laboratory bioassays, and specifically that it retained the active ingredient spinosad. However, our field data suggest that optimal rainfastness requires the development of mixtures with >19.2% wax, which may preclude application using standard spray equipment. © 2009 Entomological Society of America.

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APA

Teixeira, L. A. F., Wise, J. C., Gut, L. J., & Isaacs, R. (2009). Paraffin wax emulsion for increased rainfastness of insecticidal bait to control rhagoletis pomonella (Diptera: Tephritidae). Journal of Economic Entomology, 102(3), 1108–1115. https://doi.org/10.1603/029.102.0332

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