Regioselective Modification of Lysine’s Amino Groups by Proteases

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Abstract

The regioselectivity of six serine proteases for the amino groups of lysine was investigated. α-Chymotrypsin showed a preference for the α-amino group, although the selectivity can be varied 10-fold depending on the reaction medium. Subtilisin Carlsberg and other bacterial proteases were highly specific for the ɛ-amino group, regardless of the reaction medium: they were used as catalysts for the preparative synthesis of isopeptides in anhydrous tert-amyl alcohol. © 1991, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

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Kitaguchi, H., Ono, M., Itoh, I., & Klibanov, A. (1991). Regioselective Modification of Lysine’s Amino Groups by Proteases. Agricultural and Biological Chemistry, 55(12), 3067–3073. https://doi.org/10.1271/bbb1961.55.3067

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