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PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

The Biochemical journal (1965) 95 621-627
DOI: 10.1042/bj0950621
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Abstract

1. beta-Amylase obtained by acidic extraction of soya-bean flour was

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GERTLER, A., & BIRK, Y. (1965). PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS. The Biochemical Journal, 95, 621–627. https://doi.org/10.1042/bj0950621

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