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PENELITIAN FORTIFIKASI IKAN PADA PENGOLAHAN PATOLO

  • Subaryono S
  • N. Indriati N
  • Irianto H
Jurnal Penelitian Perikanan Indonesia (2017) 8(6) 53
DOI: 10.15578/jppi.8.6.2002.53-63
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Abstract

Penelitian pengolahan patolo (keripik singkong fermentasi khas Gunung Kidul) dengan penambahan ikan telah dilakukan. Jenis ikan yang ditambahkan yaitu udang putih(Penaeus merguiensis), kerang darah (Anadara granosa) dan ikan beloso (Sauida tumbit).

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CITATION STYLE

APA

Subaryono, S., N. Indriati, N. I., & Irianto, H. E. (2017). PENELITIAN FORTIFIKASI IKAN PADA PENGOLAHAN PATOLO. Jurnal Penelitian Perikanan Indonesia, 8(6), 53. https://doi.org/10.15578/jppi.8.6.2002.53-63

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