Journal ArticleOPEN ACCESS

Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance

  • Abd El Taw A
  • Khattab M
Asian Journal of Animal and Veterinary Advances (2018) 13(3) 201-209
DOI: 10.3923/ajava.2018.201.209
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Abstract

… Kumar, R. and M. Singh, 1984. Tannins: Their adverse role in ruminant nutrition. J. Agric. Food Chem., 32: 447-453 … 33. Kumar, R. and JPE D'Mello, 1995. Anti-Nutritional Factors in Forage Legumes. In: Tropical Legumes in Animal Nutrition, D'Mello, JPF and C. Devendra (Eds.) …

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APA

Abd El Taw, A. M., & Khattab, M. S. A. (2018). Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance. Asian Journal of Animal and Veterinary Advances, 13(3), 201–209. https://doi.org/10.3923/ajava.2018.201.209

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