Skip to main content
Journal ArticleOPEN ACCESS

Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance

  • Abd El Taw A
  • Khattab M
Asian Journal of Animal and Veterinary Advances (2018) 13(3) 201-209
DOI: 10.3923/ajava.2018.201.209
N/ACitations
Citations of this article
31Readers
Mendeley users who have this article in their library.

Abstract

… Kumar, R. and M. Singh, 1984. Tannins: Their adverse role in ruminant nutrition. J. Agric. Food Chem., 32: 447-453 … 33. Kumar, R. and JPE D'Mello, 1995. Anti-Nutritional Factors in Forage Legumes. In: Tropical Legumes in Animal Nutrition, D'Mello, JPF and C. Devendra (Eds.) …

Cite

CITATION STYLE

APA

Abd El Taw, A. M., & Khattab, M. S. A. (2018). Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance. Asian Journal of Animal and Veterinary Advances, 13(3), 201–209. https://doi.org/10.3923/ajava.2018.201.209

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free