Effect of Potassium Isobutyrate on Absorption of Immunoglobulins from Colostrum by Calves

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Abstract

Calves received either colostrum with 2.83 meq potassium isobutyrate per gram of γ-globulin or colostrum with distilled water within 1 h after birth. Blood samples were taken at intervals during the first 72 h for determination of concentrations of γ-globulin, immunoglobulin IgG and IgM. Calves fed colostrum with distilled water attained higher concentrations in serum of total γ-globulin, immunoglobulin IgG and IgM. Holstein calves were more efficient than Ayrshire calves in absorbing total γ-globulin, but differences between breeds were not significant for specific immunoglobulins. Efficiency of γ-globulin absorption within 24 h was 35.7% for control calves and 24.7% for calves fed colostrum plus potassium isobutyrate. Potassium isobutyrate had a depressing effect on absorption of immunoglobulins by calves. © 1977, American Dairy Science Association. All rights reserved.

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Baumwart, A. L., Bush, L. J., Mungle, M., & Corley, L. D. (1977). Effect of Potassium Isobutyrate on Absorption of Immunoglobulins from Colostrum by Calves. Journal of Dairy Science, 60(5), 759–762. https://doi.org/10.3168/jds.S0022-0302(77)83931-3

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