Abstract
$QQ XSÀRZZ FRIIHHEHDQQ ZDVKHUU ZLWKK UDGLDOO ÀXLGVV discharge was evaluated following a 2 by 3 factorial GHVLJQ WZRR ZDVKHGG FRIIHHH EHDQQ ÀRZZ UDWHVV DQGG NJK-1 DQGG WKUHHH ZDWHUU ÀRZZ UDWHVV DQGG /PLQ-1 ZLWKK H[SHULPHQWDOO XQLWVV SHUU WUHDWPHQW The best performance of the equipment was obtained ZLWKK DD ZDVKHGG FRIIHHH EHDQQ ÀRZZ RII NJK-1 and a water ÀRZZUDWHHRII/PLQ-1 , reaching mucilage removal RII VSHFL¿FF ZDWHUU FRQVXPSWLRQQ RII /NJJ cps-1 PHFKDQLFDOO GDPDJHH RII DQGG VSHFL¿FF SRZHUU UHTXLUHPHQWWRII:KNJ-1 of washed coffee.
Cite
CITATION STYLE
Oliveros-Tascón, C. E., Sanz-Uribe, J. R., Montoya-Restrepo, E. C., & Ramírez-Gómez, C. A. (2011). Equipo para el lavado ecológico del café con mucílago degradado con fermentación natural. Revista de Ingeniería, (33), 61–67. https://doi.org/10.16924/revinge.33.7
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