Towards the advancement of the Mediterranean food cultures

  • Dernini S
10Citations
Citations of this article
34Readers
Mendeley users who have this article in their library.

Abstract

The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.

Cite

CITATION STYLE

APA

Dernini, S. (2006). Towards the advancement of the Mediterranean food cultures. Public Health Nutrition, 9(1a), 103–104. https://doi.org/10.1079/phn2005930

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free