Journal ArticleOPEN ACCESS

Relationship of shelf life of “Asazuke” to vegetable materials

  • HIGASHIO H
  • IPPOUSHI K
  • ITO H
  • et al.
food preservation science (1997) 23(6) 303-307
DOI: 10.5891/jafps.23.303
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HIGASHIO, H., IPPOUSHI, K., ITO, H., & AZUMA, K. (1997). Relationship of shelf life of “Asazuke” to vegetable materials. Food Preservation Science, 23(6), 303–307. https://doi.org/10.5891/jafps.23.303

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