Terminal velocity and its relationship to physical characteristics of apple (Malus Domestica Borkh L.)

12Citations
Citations of this article
14Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In this study, two theories for terminal velocity of fruits were proved by authors as KHAT1 and KHAT2 theories. Terminal velocity of Redspar apples was experimentally measured using water column and video camera. Some apple characteristics that affect on terminal velocity of apple based on proved theories were determined using standard methods. There is found that the most effective characteristics on apple terminal velocity were density and volume. The best equation for terminal velocity of Redspar apples was found with R2 = 0.69.

Cite

CITATION STYLE

APA

Kheiralipour, K., Tabatabaeefar, A., Mobli, H., Mohtasebi, S. S., Rafiee, S., Rajabipour, A., & Jafari, A. (2010). Terminal velocity and its relationship to physical characteristics of apple (Malus Domestica Borkh L.). International Journal of Food Properties, 13(2), 261–271. https://doi.org/10.1080/10942910802331298

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free