Effect of Biostimulants on Leafy Vegetables (Baby Leaf Lettuce and Batavia Lettuce) Exposed to Abiotic or Biotic Stress under Two Different Growing Systems

Abstract

Plant biostimulants are substances or microorganisms aimed at promoting plant growth by increasing the mineral nutrition efficiency, tolerance to environmental stress, and crop quality traits. This new category of crop inputs has been capturing the interest of both researchers and agriculture takeholders in light of the promising effects they could have on crop productivity and sustainability. This study investigated a variety of biostimulants for their effect on germination rates, plant health, chlorophyll fluorescence parameters, SPAD index, and growth of baby leaf lettuce and Batavia lettuce submitted to biotic (absence/presence of Pythium ultimum in the growing medium) or abiotic (0, 40, 80, and 120 mM NaCl L−1 concentrations and −0.5, −2, −4, and −6 kPa water potentials) stresses when grown in a greenhouse under conventional and organic cultivation. The results obtained show that lettuce response to biostimulants was influenced by the type or level of stress applied and the growing system used. The effects of the tested biostimulants varied from strongly detrimental to strongly beneficial.