Journal ArticleOPEN ACCESS

Dietary Sodium and Potassium Intakes and Salt Reduction Strategies: Systematic Review in Africa (2012-2022)

  • Kenao T
  • Sossa Jerôme C
  • Paraiso M
  • et al.
International Archives of Public Health and Community Medicine (2022) 6(3)
DOI: 10.23937/2643-4512/1710082
N/ACitations
Citations of this article
12Readers
Mendeley users who have this article in their library.

Abstract

Excessive salt/sodium (Sodium > 2 grams/day, equivalent to 5 g salt/day) and low potassium (less than 3.5 grams/day) intake increases the risk of heart attack and stroke. To fight against cardiovascular diseases, the nutritional strategy is to regulate the dietary intake of salt/sodium and potassium according to set standards.

Cite

CITATION STYLE

APA

Kenao, T., Sossa Jerôme, C., Paraiso, M., Belo, M., Sopoh, G., & Agueh, V. (2022). Dietary Sodium and Potassium Intakes and Salt Reduction Strategies: Systematic Review in Africa (2012-2022). International Archives of Public Health and Community Medicine, 6(3). https://doi.org/10.23937/2643-4512/1710082

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free