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Glutathione Content of Vegetables

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1986) 27(4) 425-427
DOI: 10.3358/shokueishi.27.425
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Nakagawa, K., Ikeuchi, M., & Tsugita, Y. (1986). Glutathione Content of Vegetables. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 27(4), 425–427. https://doi.org/10.3358/shokueishi.27.425

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