Genetic analysis of grain yield and its components in bread wheat (Triticum aestivum L.)

0Citations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

The generations mean analysis was carried out in four crosses of wheat to estimate genetic parameters viz., m, (d), (h), (i), (j) and (1) for grain yield and other component traits. The estimates of gene effects showed that the additive (d) gene effect was predominant in the inheritance of days to heading, number of effective tillers per plant, flag leaf area, length of main spike, number of spikelets per spike and grains per spike. On the other hand, dominance (h) gene effect was predominant for plant height. Both additive and dominance effects were found important in determining biological yield per plant and grain yield per plant. All the three types of epistatic gene effects viz., additive × additive (i), additive × dominance (j) and dominance × dominance (1) were involved in governing days to heading, flag leaf area and length of main spike. The additive component of genetic variance could be fixed by simple pedigree selection in the diverse crosses.case of the characters where, both additive and non-additive components are involved, biparental mating coupled with recurrent selection would be highly effective for isolating high yielding lines.

Cite

CITATION STYLE

APA

Dobariya, K. L., Jivani, L. L., Ponkia, H. P., Vachhani, J. H., & Madaria, R. B. (2010). Genetic analysis of grain yield and its components in bread wheat (Triticum aestivum L.). Research on Crops, 11(2), 417–422. https://doi.org/10.9734/arrb/2014/7565

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free