Aggregate-related microbial communities and nutrient stoichiometry under different croplands

Abstract

Ecological stoichiometry is an important indicator presenting multiple elements balance in agro-ecosystems. However, information on microbial communities and nutrient stoichiometry in soil aggregate fractions under different croplands (rice, maize, and soybean fields) remains limited. Thus, this study investigated water-stable aggregate structure and their internal nutrient stoichiometry under different croplands and ascertain their interaction mechanism with microbial communities. The results showed that no significant difference on the carbon-to-nitrogen ratio (C:N) in soil aggregate fractions was observed, while the carbon-to-phosphorus ratio (C:P) and the nitrogen-to-phosphorus ratio (N:P) were ranked as rice field > maize field > soybean field, and were higher in mega-aggregates (ME, > 1 mm). General fatty acid methyl ester (FAME), Gram-positive bacteria (G+), and Gram-negative bacteria (G−) were predominant microbial communities in all croplands and tented to condense into coarse-aggregates. Redundancy analysis (RDA) demonstrated that N:P ratio was primary environmental controls on the distribution of soil microorganisms. In the Sanjiang Plain, N was the nutrient element limiting agro-ecosystem productivity, and rice cultivation is expected to improve the N-limited nutrient status.