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Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk

Applied and Environmental Microbiology (2006) 72(8) 5615-5617
DOI: 10.1128/AEM.00722-06
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Abstract

A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut. Copyright © 2006, American Society for Microbiology. All Rights Reserved.

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APA

Oozeer, R., Leplingard, A., Mater, D. D. G., Mogenet, A., Michelin, R., Seksek, I., … Corthier, G. (2006). Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk. Applied and Environmental Microbiology, 72(8), 5615–5617. https://doi.org/10.1128/AEM.00722-06

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