Anemia Among Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2008–2018

Abstract

What is already known about this topic? Anemia during pregnancy increases risk for maternal and infant morbidity and mortality. What is added by this report? Anemia prevalence among pregnant women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased 13% from 2008 (10.1%) to 2018 (11.4%); prevalence increased significantly in approximately one half of WIC agencies. In 2018, anemia was a moderate public health problem among non-Hispanic Black or African American pregnant women overall and those assessed during the third pregnancy trimester. What are the implications for public health practice? Findings support efforts to ensure low-income women have access to healthier, iron-rich foods before and during pregnancy and improve WIC enrollment early during pregnancy for eligible women. © 2022 Department of Health and Human Services. All rights reserved.