The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea

CLARKE, J. H., NAYLOR, J. M., BANKS, J. N., SCUDAMORE, K. A., ITO, Y., MUKAI, T., … GOTO, T. (1994). The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea. Chagyo Kenkyu Hokoku (Tea Research Journal), 1994(79), 31–36. https://doi.org/10.5979/cha.1994.31