Household Macronutrient Prices and Livestock Health in Western Kenya

Abstract

Understanding food insecurity issues is in part contingent on understanding food consumption and its costs. We develop estimates of protein, lipid, and carbohydrate macronutrient consumption from household food consumption in western Kenya. We then calculate the shadow price per gram of macronutrient consumption as a share-weighted expense-consumption ratio. Using household bovine, goat, and sheep livestock health observations linked to each household, we analyze the association between livestock illness and macronutrient prices. We find that on average carbohydrates have a 75% budget share, with protein at 14% and lipids at 11%. Average macronutrient shadow prices are 0.0936 Ksh/g for carbohydrates, 0.4373 Ksh/g for protein, and 0.5938 Ksh/g for lipids. Average village-level livestock illness occurrences have significant effects on macronutrient shadow prices. Increasing average bovine illness at the village level by one additional case results in a marginal increase of the shadow prices of protein, lipids, and carbohydrates by 0.11, 0.12, and 0.03 (Ksh/g), respectively. Associated marginal impacts of sheep illness occurrence on protein, lipid, and carbohydrate shadow prices (Ksh/g) are 0.1405, 0.182, and 0.0455, respectively. This exploratory analysis provides empirical evidence that livestock illness is associated with increased macronutrient shadow prices, and hence the costs of available energy consumption. These results help guide policy instruments focused on market forces of nutrient consumption and its relationship with livestock health in undernourished areas with smallholder farming systems.