Apparent pyrolysis kinetics and index-based assessment of pretreated peach seeds

Abstract

To better understand pyrolysis for upscaling purposes, a kinetic characterization of the process is necessary for every feedstock. Laboratory experiments allow identification of apparent kinetic models. This paper aims at the apparent kinetic investigation of peach seeds’ slow pyrolysis. Peach seeds from Greek peach fruits pyrolyzed under inert atmospheric conditions at different temperatures (475–785◦C), heating rates (100–250◦C/min) and N2 flow rates (25–200 cc/min). Prior to pyrolysis, they submitted to hexane extraction for the recovery of 36.8% wt. of the contained oils. Determination of the specific rate constant (k) and activation energy (Ea) for each considered reaction was made by using the Coats–Redfern integral non-isothermal fitting model that requires an assumption of the reaction order (n). Results revealed that a 3rd order reaction model best fits the process, the increasing of the pyrolysis temperature leads to a decrease of the activation energy (E) and pre-exponential factor (A), while nitrogen flow rate and heating rate had an opposite impact. E and A values ranged from 23 to 56 kJ/mol and 1.82 × 106 to 1.13 × 106 min−1, respectively, at different pyrolysis conditions. Furthermore, estimation of combustion and pyrolysis indexes were made to assess the suitability of peach seeds as a fuel, using isothermal thermogravimetric analyses (TGA). Results revealed that peach seeds are a suitable feedstock for pyrolysis, while prior submission of peach seeds to oils extraction, in a cascade biorefinery approach, can increase the energy and material recovery efficiency and potentially the environmental and economic benefit of the agri-food industrial sector.