Abstract
The antioxidant activity of 28 natural and synthetic hydroxyflavonoids was estimated through the 1,1-diphenyl-2-picrylhyrazyl (DPPH) radical, superoxide scavenging activities and lipid peroxidation inhibition. The result showed the hydroxylation pattern had close relationship with the appearance of activities.
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Furusawa, M., Tanaka, T., Ito, T., Nishikawa, A., Yamazaki, N., Nakaya, K. I., … Iinuma, M. (2005). Antioxidant activity of hydroxyflavonoids. Journal of Health Science, 51(3), 376–378. https://doi.org/10.1248/jhs.51.376
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