Mechanisms for leveling the carbon footprint in the production of grain products

Abstract

In this study, an attempt was made to determine the mechanisms for leveling the carbon footprint in the production of grain based on the development of the concept of state regulation. The article considers the impact of grain production on the formation of a carbon footprint - greenhouse gas emissions (carbon dioxide, methane, nitrogen), which were produced both with human participation and without. The most important determinants of carbon emissions are nitrogen fertilizers (8-49%), straw combustion (0-70%), machine energy consumption (6-40%), irrigation energy consumption (0-44%) and CH4 emissions. from the fields (15-73%). The mechanisms for regulating the carbon footprint are described, an assessment of its economic impact on domestic agricultural production is given, the threats to the carbon footprint and ways to reduce greenhouse gas emissions are identified.