Skip to main content
Book ChapterOPEN ACCESS

Potential of Probiotic Lactobacillus Strains as Food Additives

  • Pithva S
  • Ambalam P
  • M. J
  • et al.
InTech, (2012)
DOI: 10.5772/31900
N/ACitations
Citations of this article
45Readers
Mendeley users who have this article in their library.

Abstract

… Fuller defined it as “A live microbial feed which beneficially … Sensitivity of EPC to proteolytic enzymes like Proteinase K, … aureus while partially reduced against Bacillus spp. Variable …

Cite

CITATION STYLE

APA

Pithva, S., Ambalam, P., M., J., & Rajiv, B. (2012). Potential of Probiotic Lactobacillus Strains as Food Additives. In Food Additive. InTech. https://doi.org/10.5772/31900

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free