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Food Waste Volume, Origin and Causes: Case Study in a Tunisian University Canteen

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International Journal of Innovative Approaches in Agricultural Research (2022) 6(3) 255-269
DOI: 10.29329/ijiaar.2022.475.9
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Abstract

… reduction strategy involves a quantification of food waste … food waste and to identify its main causes in a university canteen (INAT, Tunis, Tunisia). Based on a direct method, wasted food …

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APA

Ben Ismail, H. … Hajer, D. (2022). Food Waste Volume, Origin and Causes: Case Study in a Tunisian University Canteen. International Journal of Innovative Approaches in Agricultural Research, 6(3), 255–269. https://doi.org/10.29329/ijiaar.2022.475.9

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