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DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT

Applied microbiology (1964) 12 447-450
DOI: 10.1128/aem.12.5.447-450.1964
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Abstract

Organisms of the genus Salmonella are detected in eggs and egg products

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HAGLUND, J. R., AYRES, J. C., PATON, A. M., KRAFT, A. A., & QUINN, L. Y. (1964). DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT. Applied Microbiology, 12, 447–450. https://doi.org/10.1128/aem.12.5.447-450.1964

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