Abstract
The development of technology affects the role of an android itself. Nowadays, all activities can be done with android. One of the obstacles in learning Indonesian food processing is the determination of raw recipes to be practiced. Based on this condition, the researchers made an application recipe book Indonesian food processing in students based...
Cite
CITATION STYLE
Sulistiawikarsih, Agustina, D., & Waruwu, M. A. S. (2022). Indonesian Food Processing Recipe Application as an Android-Based Learning Medium in Students of Culinary Study Program. In Proceedings of the 6th Annual International Seminar on Transformative Education and Educational Leadership (AISTEEL 2021) (Vol. 591). Atlantis Press. https://doi.org/10.2991/assehr.k.211110.175
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