Evaluation of the nutritional quality of Kuli-kuli (Peanut cake) produced from Melon seeds and Groundnut

Abstract

In order to improve human health and safeguard food safety and public health awareness of food, there is a need to assess the Nutritional quality of Kuli-kuli from melon seeds. Kuli-kuli which is majorly produced from groundnut is one of the major snacks consumed by most Nigerians especially in the North.The use of melon seeds in the production of Kuli-kuli is not known. Therefore, this research work was carriedout to produce and evaluate the nutrient of Kuli-kuli produced from Melon seeds. Sensory evaluation showed that the Kuli-kuli produced from melon seeds varied in appearance, aroma, texture, taste, and acceptability.