QUALITY MANAGEMENT MODELS AND METHODS IMPROVEMENT FOR AN EXPANDING COMPETITIVE RANGE OF LEATHER AND FOOTWEAR PRODUCTS

Abstract

The article shows the main problems of product quality management in a multidimensional organizational structure of industrial cooperation, organizational and production risks. It analyses the prerequisites and factors, the effectiveness of developed solutions to improve the quality management systems of the expanding competitive range of leather and footwear products. The article presents a system-situational model of quality management. The conditions for adapting the method of sequential dynamic quality assessment are formulated in order to improve the quality of production of leather and footwear products.