Journal ArticleOPEN ACCESS

Chemical Composition of Japanese Green Teas on Market

  • GOTO T
  • HORIE H
  • OZEKI Y
  • et al.
Chagyo Kenkyu Hokoku (Tea Research Journal) (1994) 1994(80) 23-28
DOI: 10.5979/cha.1994.80_23
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Abstract

… in Gyokuro and Matcha were higher than the contents of the other five types of teas including Sencha. Content of tannin in Sencha was higher than that in Gyokuro and Matcha. Among …

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APA

GOTO, T., HORIE, H., OZEKI, Y., MASUDA, H., & WARASHINA, J. (1994). Chemical Composition of Japanese Green Teas on Market. Chagyo Kenkyu Hokoku (Tea Research Journal), 1994(80), 23–28. https://doi.org/10.5979/cha.1994.80_23

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