Linking “Sink or Swim” Indicators to Delayed Mortality in Red Snapper by Using a Condition Index

Abstract

The ability of fish to submerge after discarding is often used as a proxy for survival, but this practice underestimates total discard mortality because delayed mortality is overlooked. Fishery managers need a way to link “sink or swim” indicators, or variables observed during capture and release, with delayed mortality rates. We conducted a cage study of red snapper Lutjanus campechanus off the coast of Texas to estimate delayed mortality rates and to find factors that could link immediate and delayed mortality. Immediate mortality (17%) was predicted by the interaction of depth and the difference in temperature between surface and bottom waters. Lactate levels were also significant predictors of immediate mortality in fish whose blood was tested. Delayed mortality (64%) was predicted primarily by a condition index consisting of the presence or absence of injuries, symptoms of barotrauma, and fish behaviors immediately after capture. Specific categories included bleeding, protruding intestines, everted stomach, exopthalmia, the presence or absence of flapping and gilling behaviors, and problems with cage submergence. The majority of fatalities occurred within 24 h after fish were placed in the cages. Our mortality estimates indicate that red snapper discard mortality was significantly underestimated in the 2005 stock assessment for red snapper. The use of indices that relate the condition of an individual fish at capture to its probability of delayed mortality is an excellent method for linking immediate and delayed mortality and will likely be applicable to many species that are subject to catch‐and‐release fishing.