Journal ArticleOPEN ACCESS

Determination of sulfur dioxide in grapes and wines.

Journal - Association of Official Analytical Chemists (1986) 69(1) 5-7
DOI: 10.1093/jaoac/69.1.5
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Abstract

Reasons for using SO2 in wine and the theoretical aspects of this use are discussed. Data are summarized on the amounts of SO2 found in wines in California and around the world. Methods of analysis are discussed.

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APA

Ough, C. S. (1986). Determination of sulfur dioxide in grapes and wines. Journal - Association of Official Analytical Chemists, 69(1), 5–7. https://doi.org/10.1093/jaoac/69.1.5

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