Alcoholic extract of propolis in nile tilapia post-larvae and fingerlings’ diets: Effects on production performance, body composition and intestinal histology

Abstract

The aim of this study was to evaluate the production performance of Nile tilapia post-larvae and fingerlings fed with increasing levels of alcoholic extract of propolis into diets. In Experiment 1, 1800 post-larvae were distributed in 30 tanks, in a completely randomized design with five treatments composed by the inclusion of 0, 1, 2, 3 and 4 g of dry propolis/kg of feed, and six replicates. In experiment 2, 1600 fingerlings were distributed in the same system and designed as experiment 1. No significant effect was observed between treatments, for final weight, total and standard length, survival, and intestinal villus height. However, the propolis extract inclusion of 1 g/kg in Nile tilapia post-larvae and fingerlings’ feed resulted in a better body condition factor and higher body protein deposition (p<0.05). The condition factor is an estimate for the future growth of the animals, possibly the fish treated with propolis extract will present better growth, survival and greater reproductive potential rates. The results of the present study demonstrate that alcoholic extract of propolis improves the nutritional condition of Nile tilapia post-larvae and fingerlings, potentially leading to increased productivity in subsequent stages, as well as leading to improvement in fingerlings muscle deposition.