Short communication: Milk fat response to low doses of trans-10, cis-12 Conjugated Linoleic Acid (CLA)

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Abstract

Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis. We examined the effect of low doses of trans-10, cis-12 CLA using Holstein cows in a 4 x 4 Latin square design. Milk yield and milk protein were unaffected, but abomasal infusion of 1.25, 2.5, and 5.0 g/d of trans-10, cis-12 CLA reduced milk fat yield by 7, 16, and 29%, respectively. When combined with previous data, the reduction in milk fat yield was curvilinear, relating to both quantity infused and milk fat content of trans-10, cis-12 CLA (R 2 = 0.99 and 0.96, respectively). Further, changes in milk fatty acid composition indicated the mechanism involved inhibition of de novo fatty acid synthesis and the utilization of circulating fatty acids.

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Peterson, D. G., Baumgard, L. H., & Bauman, D. E. (2002). Short communication: Milk fat response to low doses of trans-10, cis-12 Conjugated Linoleic Acid (CLA). Journal of Dairy Science, 85(7), 1764–1766. https://doi.org/10.3168/jds.S0022-0302(02)74250-1

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