Understanding fungi through their genomes

Abstract

Ranging from microscopic yeast and molds to oversized mushrooms, fungi have been a part of human civilization since before recorded history. As agents of food spoilage, they have long been the bane of societies attempting to store provisions, but fungi can also be vital to the diets of people around the planet. Without them, we would not have mushrooms on our pizza, mold-ripened cheeses, soy sauce, or sliced bread. And let's not forget about cold beer.