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Bioactives and bioactivity of selected underutilized fruits, vegetables and legumes grown in Sri Lanka: A review

  • Hettiarachchi H
  • Gunathilake K
Journal of Medicinal Plants Studies (2020) 8(6) 34-44
DOI: 10.22271/plants.2020.v8.i6a.1227
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Abstract

… Most of these food crops, not been utilized optimally due to the paucity of knowledge of suitable processing techniques and value addition have earned collective names such as 'neglected and underutilized' crops (Padulosi, 2012) [55] …

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APA

Hettiarachchi, H., & Gunathilake, K. (2020). Bioactives and bioactivity of selected underutilized fruits, vegetables and legumes grown in Sri Lanka: A review. Journal of Medicinal Plants Studies, 8(6), 34–44. https://doi.org/10.22271/plants.2020.v8.i6a.1227

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