Journal Article

Effects of extra virgin olive oil phenolic compounds and the mediterranean diet on cardiovascular health

Holistic Nursing Practice (2013) 27(5) 303-307
DOI: 10.1097/HNP.0b013e3182a0c668
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Ross, S. M. (2013). Effects of extra virgin olive oil phenolic compounds and the mediterranean diet on cardiovascular health. Holistic Nursing Practice, 27(5), 303–307. https://doi.org/10.1097/HNP.0b013e3182a0c668

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