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Influence of pre-hardening duration and dehardening temperatures on varietal freezing resistance in faba beans ( Vicia faba L.)

  • Herzog H
Agronomie (1989) 9(1) 55-61
DOI: 10.1051/agro:19890106
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Abstract

Agronomy for Sustainable Development, An International Journal in Agriculture and Environment

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APA

Herzog, H. (1989). Influence of pre-hardening duration and dehardening temperatures on varietal freezing resistance in faba beans ( Vicia faba L.). Agronomie, 9(1), 55–61. https://doi.org/10.1051/agro:19890106

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