Abstract
Eukaryotic mRNA with its 5′-cap is of central importance for the cell. Many studies involving mRNA require reliable preparation and modification of 5′-capped RNAs. Depending on the length of the desired capped RNA, chemical or enzymatic preparation - or a combination of both - can be advantageous. We review state-of-the art methods and give directions for choosing the appropriate approach. We also discuss the preparation and properties of mRNAs with non-natural caps providing novel features such as improved stability or enhanced translational efficiency.
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Muttach, F., Muthmann, N., & Rentmeister, A. (2017). Synthetic mRNA capping. Beilstein Journal of Organic Chemistry, 13, 2819–2832. https://doi.org/10.3762/bjoc.13.274
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