Phytochemical constituents from Salsola tetrandra

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Abstract

The new norisoprenoid 3β-hydroxy-5α,6α-epoxy-β- ionone-2α-O-β-D-glucopyranoside (1) and the long-chain hydroxy fatty acids 9,12,13-trihydroxyoctadeca-10(E),15(Z)-dienoic acid (2) and 9,12,13-trihydroxyoctadeca-10(E)-dienoic acid (3) were isolated from Salsola tetrandra aerial parts, together with 3,4,5-trimethoxyphenyl-β-D- glucopyranoside (4), 9-hydroxylinaloyl glucoside (5), taxiphyllin (6), trans-N-feruloyltyramine (7), and S-(-)-trans-N-feruloyloctopamine (8). Their structures were elucidated by extensive spectroscopic analysis and chemical methods. Compounds 6 and 8 displayed mild antibacterial activity against Staphylococcus aureus, whereas compound 6 showed the highest activity in the Artemia salina bioassay. © 2006 American Chemical Society and American Society of Pharmacognosy.

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Oueslati, M. H., Jannet, H. B., Mighri, Z., Chriaa, J., & Abreu, P. M. (2006). Phytochemical constituents from Salsola tetrandra. Journal of Natural Products, 69(9), 1366–1369. https://doi.org/10.1021/np060222w

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