Journal ArticleOPEN ACCESS

Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition

  • Muhandri* T
  • - S
  • et al.
Jurnal Teknologi dan Industri Pangan (2013) 24(1) 110-114
DOI: 10.6066/jtip.2013.24.1.110
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Abstract

… Mi yang lain sebanyak 5 g diukur kadar airnya (data kadar air digunakan untuk menghitung … gumpalan yang kohesif dan agak lengket, sehingga ruang antara ulir dan laras (barrel) tidak …

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APA

Muhandri*, T., -, S., & Sri Palupi, N. (2013). Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition. Jurnal Teknologi Dan Industri Pangan, 24(1), 110–114. https://doi.org/10.6066/jtip.2013.24.1.110

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