Journal Article

Analysis of food products using carbonization and ultrasonic techniques

Zhurnal Analiticheskoj Khimii (2003) 58(5) 546-551
ISSN: 00444502
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Baklanov, A. N., Bokhan, Y. V., & Chmilenko, F. A. (2003). Analysis of food products using carbonization and ultrasonic techniques. Zhurnal Analiticheskoj Khimii, 58(5), 546–551.

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