Abstract
Four new triterpenes, 21α-methylmelianodiol (1), 21β- methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data. © 2008 Pharmaceutical Society of Japan.
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Xu, G. H., Kim, J. A., Kim, S. Y., Ryu, J. C., Kim, Y. S., Jung, S. H., … Lee, S. H. (2008). Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata. Chemical and Pharmaceutical Bulletin, 56(6), 839–842. https://doi.org/10.1248/cpb.56.839
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