Journal ArticleOPEN ACCESS

Fortifying food in the field to boost nutrition: Case studies from Afghanistan, Angola, and Zambia

Food and Nutrition Bulletin (2007) 28(3) 353-364
DOI: 10.1177/156482650702800312
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Abstract

Deficiencies in micronutrients such as iron, vitamin A, and iodine affect billions of people worldwide, causing death, disease, and disability. © 2007, The United Nations University.

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Van Den Briel, T., Cheung, E., Zewari, J., & Khan, R. (2007). Fortifying food in the field to boost nutrition: Case studies from Afghanistan, Angola, and Zambia. Food and Nutrition Bulletin, 28(3), 353–364. https://doi.org/10.1177/156482650702800312

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