Endogenous losses of phosphorus by sheep

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Abstract

Twelve sheep were fed semisynthetic roughage diets at three rates to study the effects of intake of dry matter, concentration of phosphorus and the physical form of two low-P barley straws upon the faecal losses of P. The sheep were in negative P balance throughout the experiement. The absorption of dietary P increased with P intake and was unaffected by differences in the physical form of the roughage. For each barley straw diet, endogenous faecal P increased with dry matter intake, and was higher when the roughage was ground than chopped. Over the whole experiment, daily endogenous faecal P ranged from 8.5 to 31.5 mg/kg live weight. Endogenous faecal P was related to P intake or to dry matter intake and plasma inorganic P. The concentration of faecal endogenous P was negatively related to the intake of each diet. It is concluded that the concentration of inorganic plasma P and the rate of salivary secretion are responsible for the endogenous faecal excretion of P and the regulation of P balance in sheep fed low-P diets. © 1989, Cambridge University Press. All rights reserved.

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APA

Ternouth, J. H. (1989). Endogenous losses of phosphorus by sheep. The Journal of Agricultural Science, 113(3), 291–297. https://doi.org/10.1017/S0021859600069963

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