Journal ArticleOPEN ACCESS

Dietary n-3 Polyunsaturated Fatty Acids and Smoking-Related Chronic Obstructive Pulmonary Disease

  • Shahar E
  • Folsom A
  • Melnick S
  • et al.
New England Journal of Medicine (1994) 331(4) 228-233
DOI: 10.1056/nejm199407283310403
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Abstract

Background Fish contain n-3 polyunsaturated fatty acids, principally eicosapentaenoic acid and docosahexaenoic acid, which are known to interfere with the body's inflammatory response and may be of...

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CITATION STYLE

APA

Shahar, E., Folsom, A. R., Melnick, S. L., Tockman, M. S., Comstock, G. W., Gennaro, V., … Szklo, M. (1994). Dietary n-3 Polyunsaturated Fatty Acids and Smoking-Related Chronic Obstructive Pulmonary Disease. New England Journal of Medicine, 331(4), 228–233. https://doi.org/10.1056/nejm199407283310403

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