Vero cytotoxin-producing Escherichia coli O157 gastroenteritis in farm visitors, North Wales

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Abstract

An outbreak of Vero cytotoxin-producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E. coli O157 Vero cytotoxin type 2, phage type 2 was isolated from 23 human cases and environmental animal fecal samples. A case-control study of 16 primary case-patients and 36 controls (all children) showed a significant association with attendance on the 2nd day of a festival, eating ice cream or cotton candy (candy floss), and contact with cows or goats. On multivariable analysis, only the association between illness and ice cream (odds ratio [OR]=11.99, 95% confidence interval [Cl] 1.04 to 137.76) and cotton candy (OR=51.90, 95% Cl 2.77 to 970.67) remained significant. In addition to supervised handwashing, we recommend that foods on open farms only be eaten in dedicated clean areas and that sticky foods be discouraged.

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Payne, C. J. I., Petrovic, M., Roberts, R. J., Paul, A., Linnane, E., Walker, M., … Salmon, R. L. (2003). Vero cytotoxin-producing Escherichia coli O157 gastroenteritis in farm visitors, North Wales. Emerging Infectious Diseases, 9(5), 526–530. https://doi.org/10.3201/eid0905.020237

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