Pengaruh Promosi Media Sosial dan Endorsement Food Content Creator terhadap Keputusan Pembelian

  • Wahyuni R
  • Ahmad Syarif Mutsanna
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

This study aims to analyze the influence of social media promotion and food content creator endorsements on consumer purchasing decisions for Raja Cireng products in Kebumen. The method used in this study is a quantitative approach with a survey technique through the distribution of questionnaires to 100 respondents. Data analysis was conducted using multiple linear regression with the help of SPSS software. The results show that partially, neither social media promotion nor food content creator endorsements have a significant effect on purchasing decisions. Simultaneously, both variables also have no significant effect, with a coefficient of determination (R²) of 0.027 or 2.7%, which means that only a small portion of purchasing decisions can be explained by these two variables. This finding indicates that the digital promotion strategy used has not been effective in influencing consumer purchasing behavior in local areas such as Kebumen. This study provides implications that marketing approaches need to be adapted to the demographic characteristics and preferences of local consumers to achieve more optimal results.

Cite

CITATION STYLE

APA

Wahyuni, R. S., & Ahmad Syarif Mutsanna. (2026). Pengaruh Promosi Media Sosial dan Endorsement Food Content Creator terhadap Keputusan Pembelian. Jurnal Inovasi Bisnis Manajemen Dan Akuntansi, 4(1), 33–41. https://doi.org/10.65255/jibma.v4i1.292

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free