Vitamin E Requirements of Dairy Calves

Abstract

Thirty-two Holstein heifer calves receiving conventional rations were supplemented with 0 (control), 125, 250, or 500 IU of vitamin E/calf per d. The objective was to determine the optimum requirement based on their overall performance from birth to 24 wk of age. Overall weight gains at 24 wk were higher with 125 and 250 IU and intermediate with 500 IU supplementation compared with no supplementation. Total dry feed consumption and fecal scores were similar among treatments. Serum α-tocopherol increased with increased supplementation in a quadratic fashion, being almost doubled with 125 IU compared with that of control calves. Serum creatine kinase, glutamic oxalacetic transaminase, and lactic dehydrogenase values in the unsupplemented calves indicated cell membrane damage. Serum glucose was higher at 8 wk in supplemented calves, but no differences among other serum metabolites were observed. Hematological responses at 4 and 8 wk of age indicated lower mean corpuscular hemoglobin in calves given 500 IU than others and lower mean corpuscular hemoglobin concentration in calves given 500 IU than in calves given 125 or 250 IU. We conclude that supplementation of conventional rations with 125 to 250 IU vitamin E/animal per d can increase the performance of calves. © 1987, American Dairy Science Association. All rights reserved.